Trawling Ban in Hong Kong Waters takes Effect from Today: Estimated 20 to 30% Increase in Population of Marine Fish in Five Years
The practice of trawling has resulted in the indiscriminate catch of different marine species and has brought detrimental damage to the seabed over the past few decades. It is also believed to be one of the main reasons leading to the almost collapsed status of the marine ecosystem in Hong Kong. According to the fisheries scientists, it was predicted that five years after the implementation of the trawling ban, populations of squid and cuttlefish would increase by 40 percent and those of reef fish by 10 to 20 percent, populations of larger fish, such as groupers and croakers, would surge by 30 to 45 percent (See attachment). In the long term, the increase in fish catch will result in the stability of supply and quality of local seafood, and the public will also be able to enjoy a healthier marine environment.
Responding to the argument that trawling ban may impact the livelihoods of fishermen, Ms Samantha Lee, Senior Conservation Officer, Marine of WWF-Hong Kong stated that, “WWF has been actively engaging with fishing communities, marine related business operators and the government for one year. We believe that developing marine eco-tourism would unlock the potential of the sea and provide viable alternative livelihoods for the fishermen. WWF also urges the government to continue to help the affected fishers to switch jobs, consult the relevant stakeholders and formulate a holistic policy towards sustainable marine eco-tourism.”
WWF points out that apart from overfishing, the rampant coastal development also contributes to the depletion of marine resources. WWF urges the government to implement Marine Spatial Planning (MSP) immediately, which will put sound strategies and plans in place while ensuring better conservation of marine life, and better utilization of marine resources. Through this proactive and integrated planning approach, society will be able to achieve the ecological, economic and social objectives.