Fung Lok Wai - History and background

Fung Lok Wai falls within the Mai Po Inner Deep Bay Ramsar Site and the Wetland Conservation Area (WCA). In the early 1990s, an area of 80 hectares in Fung Lok Wai was bought up by a property developer. Currently the site is occupied by 56 fish ponds. Many fishponds in Deep Bay are no longer actively managed due to decreasing profitability resulted from competition from mainland china, causing them to be overrun by vegetation and falling into disrepair.
 / ©: WWF-Hong Kong
Boundaries of Mai Po and Inner Deep Bay Ramsar Site, Wetland Conservation Area and Wetland Buffer zone and the location of Fung Lok Wai.
© WWF-Hong Kong
Fish ponds are considered an integral part of the Deep Bay wetland ecosystem and fish pond farming is well recognized as an example of the wise use of wetlands in the Ramsar Site – a practice that is economically viable and able to support an appreciable assemblage of wetland wildlife. Every year, Deep Bay fish ponds attract some 150 species of waterbirds. In 1997, the Planning Department initiated a study on the ecological value of fish ponds in the Deep Bay area. The study found that Deep Bay fish ponds and traditional fish farming method were of international and regional importance for the roosting and foraging of wetland-dependent birds.

The ecological value of fish ponds is highly related to the management practice of fish pond farming. In traditional fish farming practices, ponds are completely drained down in winter for harvesting. Non-commercial fish and shrimps left at the bottom of the pond are easy food for winter migratory waterbirds. At Fung Lok Wai, fish ponds are still leased to local farmers for commercial fish farming. However, many of them are inactively managed such as lack of drain down practice over many years, reducing the overall ecological value of the site.