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This guide provides a comprehensive checklist
of ninety-eight fish species that may be found in the live seafood
market in the Asia/Pacific region. The pictures, scientific names,
English common names, multilingual common names, simple descriptions
of characteristics and habitats, maximum size and maturity size of
each species are provided. The common names include those available
from Australia, China, Hong Kong, Indonesia, Malaysia, the Philippines,
Singapore, Taiwan, Thailand and Vietnam.
Customs and fisheries officials, traders, retailers,
fishermen and other stakeholders are encouraged to follow this guide
for easy identification and consistent usage in the market place.
Remarks:
This publication is not for sale. All materials appearing in this
publication are copyrighted. Any reproduction in full or in part of the
Guide must be for non-profit making purposes only and must mention the
title, and clearly credit the abovementioned copyright owners. Any other
use in any form or any means (electronic, mechanical, photocopying or
otherwise) must seek the prior written permission of both WWF Hong Kong
and the Agriculture, Fisheries and Conservation Department.
This publication has been made possible with
funding from the CY98 Environment Component of the World Bank/ Netherlands
Partnership Programme, through the IUCN Regional Biodiversity Programme
for South and Southeast Asia.
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Fish ID Guide Content |
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Acknowledgement |
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Introduction |
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Sustainable
Reef Fishery |
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How
to Use this Guide |
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Fish
Morphology |
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Fish
Tail (Caudal Fish) Shapes |
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Fish
Colour Patterns |
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Popular
live fish in Hong Kong |
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Body
shape search |
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Common
fish name search |
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Reference |
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Errata |
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List
of Photo Copyright |
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