The Objective of WWF Hong Kong
Green Food Market is to:
Produce safe and quality food while
balancing our ecosystem, re-establish the inter-relationship
between human, food and ecology, and encourage Hong Kong
people to continue supporting the ecological effort made
by local farmers and freshwater farmers.
Why choose Green Food?
1.
Freshness All produces are locally grown, so can reach
the markets without long journey and thus stay fresh.
2.
Nutrition Value and
Taste Organic vegetables are rich in vitamins, minerals
and cellulose with comparatively less moisture; while
freshwater fish are reared with healthy feed, therefore
they are nutritious, tasty and durable.
3.
Healthiness All produces contain no agrochemical or chemical
fertilizer and have not been genetically engineered,
therefore is harmless to human.
4.
Environmental Protection No agrochemical, chemical fertilizer or growth
stimulate substances are added, and farming with traditional
practices thus cause no harmful to the environment.
Date
28 November 2004 (Sunday)
Time
9AM TO 5PM
Location
Parking area of Peter Scott Field
Studies Centre, Mai Po
