Seafood News Updates

Trawled fish consumption continues despite ban

On 31 December 2012, a ban came into effect in Hong Kong on the destructive fishing method known as ...

New ordinance protects toothfish from overfishing

What do the Patagonian toothfish (Dissostichus eleginoides), Antarctic toothfish (Dissostichus ...

Illegally imported, critically endangered

The critically endangered European eel (Anguilla anguilla) comprises 45% of eel products available ...

Is Farmed Fish Sustainable

Wild caught bluefin tuna is one of the most unsustainable seafood dishes in Hong Kong, with the ...

Formulate a Corporate Sustainable Dining Policy Now to Preserve the Earth’s Resources

Is sustainability one of your company’s objectives this year? As the Year of the Pig approaches, ...

Chinese caterers share their insights at a WWF-Hong Kong-organized Sustainable Seafood Seminar

Sustainability and legal issues associated with traditional seafood products were brought to the ...

Little Seahorse Critters Belong in the Ocean

If you are lucky enough, you can sometimes spot three different seahorse species in eastern Hong ...

Drug, crime, overfishing - the untold story of our seafood consumption

Why and How a Furniture Giant Tackles Food Sustainability - In Conversation with Leona Ho

Leona Ho is responsible for Food Safety and Sustainability at IKEA Hong Kong, the Scandinavian ...

Planting a Sustainable Seed in the Chinese Restaurant Sector

New studies are once again ringing alarm bells about our unsustainable seafood consumption and how ...