Seafood News Updates

One single element that companies often miss out when organizing staff annual dinner

This season of celebration is the time of year companies host annual staff dinners and other bodies ...

In Conversation with Professor Sadovy

Passionate about protecting the oceans, WWF-Hong Kong trustee Professor Yvonne Sadovy is a ...

Hospitality industry to take a greater stride in sustainable seafood sourcing

WWF-Hong Kong organized a business event called “Sharing Session – Embark on the Journey of ...

Retail practices can boost the availability of sustainable seafood products

Caterers, retailers and seafood suppliers gather for a good cause

On 9 May 2017, WWF-Hong Kong organized the “Sustainable Seafood Business Seminar 2017 - How to ...

Urgent global action needed to halt vaquita extinction 

With an estimated 30 or fewer individuals remaining, the vaquita are the focus of new WWF analysis ...

How much do you know about shark fin?

You may have heard about the many different names for shark fin, Hai Hu, Tian Jiu, Ya Jian, Wu ...

Major Hong Kong Supermarket Groups Fail to Provide Sufficient and Accurate Information on Seafood Products Consumers are being misled and overcharged for mislabelled seafood

Today, WWF published new research detailing serious flaws in the transparency and reliability of ...

WWF-Hong Kong Reveals Seafood in Local Supermarkets Contains Threatened Species, Banned Chemicals and Involves Human Rights Abuses Supermarket procurement policies must be improved immediately

Today, WWF-Hong Kong announced the results of an investigation called Seafood Supply Chain Risk in ...

Sustainable seafood in Australian supermarkets – showing Hong Kong how it’s done

Around the world, the supermarket is top location for consumers purchasing seafood items. Being so ...