Seafood News Updates
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Golden threadfin bream: cheap in the past, but now we’re paying the price
Golden threadfin bream used to be one of the most commonly-consumed fish in Hong Kong. Pan-fried ...
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IKEA leads the retail sector by committing to 100% sustainable seafood
Have you been to a Hong Kong IKEA store recently? If so, you may have noticed their promotions on ...
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WWF welcomes MSC’s ban on shark fin shipments
WWF-Hong Kong welcomes the announcement that Mediterranean Shipping Company (MSC) has placed a ban ...
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Hong Kong government improves seafood trade monitoring system
Hong Kong is one of the world’s most important consumption and trade hubs for live reef food fish. ...
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Think twice, act once – how to choose sustainable shrimp
Chinese New Year is just around the corner, and people are busy planning their family reunion ...
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Boom or Bust? The Future of Fish in the South China Sea
The South China Sea is one of the world’s most iconic and productive fishing zones. The Sea’s ...
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WWF organized “Seafood Seminar” to promote seafood sustainability in business
WWF International’s Living Blue Planet report was released in September of this year, revealing ...
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WWF Report reveals human food chain is in danger
WWF’s recently published "Living Blue Planet" report reveals that the culprits behind the plunge in ...
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Two top hotels in Hong Kong pledge to serve more sustainable seafood by 2018 and 2020
The sustainable seafood movement has been gaining traction in Hong Kong. WWF is heartened that two ...
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Celebrating the Success of Sustainable Seafood Week
Hong Kong is the second-largest per capita consumer of seafood in Asia, and the seventh largest in ...