Seafood News Updates
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Shark conservation campaign: government and corporate are responding!
Good news for sharks: China government will phase out shark fin from official receptions in ...
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WWF organized Seafood Seminar to create a “Blue Ocean” with business
On 10 September, WWF organized 3rd Sustainable Seafood Business Seminar to gather major catering ...
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Seafood Summit promised a brighter future of sustainable seafood
The first Asia-held Seafood Summit has painted a rosier future of the sustainable seafood market, ...
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WWF organizes workshop to bring sustainable seafood into F and B industry
WWF-Hong Kong has rolled out a new workshop program in a bid to raise awareness on ocean ...
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The 10th International Seafood Summit to be held in Hong Kong
The International Seafood Summit, which has traditionally been held in Europe and North America, ...
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Hong Kong's youth present Earth Day gifts to the planet at the ‘Marine Guardian – Save the Sharks through Arts Programme’
On April 22 – Earth Day, WWF held an award presentation ceremony to acknowledge local primary ...
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Aquaculture Stewardship Council (ASC) introduced new consumer label to identify responsibly farmed seafood
ASC has recently produced its own label to certify responsibly farmed seafood. The on-pack ...
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New study shows Marine Stewardship Council (MSC) programme lead to positive environmental impacts
A recent report on the effectiveness of the MSC’s Certification Programme showed drastic ...
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Responding to the rise of shark conservation acts around the world, WWF-Hong Kong introduced No Shark Fin Individual Pledge in Hong Kong
Hong Kong is the largest shark fin entrepot in the world, however an effective trade ...
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Hong Kong clubhouses active in providing sustainable seafood
The private club industry has also shown support for our Seafood Choice Initiatives. Recently, ...
