Seafood News Updates
Why and How a Furniture Giant Tackles Food Sustainability - In Conversation with Leona Ho
Leona Ho is responsible for Food Safety and Sustainability at IKEA Hong Kong, the Scandinavian ...
Planting a Sustainable Seed in the Chinese Restaurant Sector
New studies are once again ringing alarm bells about our unsustainable seafood consumption and how ...
One single element that companies often miss out when organizing staff annual dinner
This season of celebration is the time of year companies host annual staff dinners and other bodies ...
In Conversation with Professor Sadovy
Passionate about protecting the oceans, WWF-Hong Kong trustee Professor Yvonne Sadovy is a ...
Hospitality industry to take a greater stride in sustainable seafood sourcing
WWF-Hong Kong organized a business event called “Sharing Session – Embark on the Journey of ...
Retail practices can boost the availability of sustainable seafood products
Caterers, retailers and seafood suppliers gather for a good cause
On 9 May 2017, WWF-Hong Kong organized the “Sustainable Seafood Business Seminar 2017 - How to ...
Urgent global action needed to halt vaquita extinction
With an estimated 30 or fewer individuals remaining, the vaquita are the focus of new WWF analysis ...
How much do you know about shark fin?
You may have heard about the many different names for shark fin, Hai Hu, Tian Jiu, Ya Jian, Wu ...
Major Hong Kong Supermarket Groups Fail to Provide Sufficient and Accurate Information on Seafood Products Consumers are being misled and overcharged for mislabelled seafood
Today, WWF published new research detailing serious flaws in the transparency and reliability of ...