Featured stories
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Trawled fish consumption continues despite ban
On 31 December 2012, a ban came into effect in Hong Kong on the destructive fishing method known as ...
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New ordinance protects toothfish from overfishing
What do the Patagonian toothfish (Dissostichus eleginoides), Antarctic toothfish (Dissostichus ...
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WWF’s Recommendations for 2020/21 Policy Address
With our community in the midst of the COVID-19 pandemic, WWF believes the government can ...
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OPY: Voices of Conservation
OPY: Voices of ConservationOne hundred fifty passionate youngsters signed up for the 2019-20 One ...
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Mangroves Play Protector to Hong Kong, Now It’s Our Turn To Protect Them
To mark World Mangrove Day on 26 July, spare a thought for our city’s remaining mangroves.
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Illegally imported, critically endangered
The critically endangered European eel (Anguilla anguilla) comprises 45% of eel products available ...
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Is Farmed Fish Sustainable
Wild caught bluefin tuna is one of the most unsustainable seafood dishes in Hong Kong, with the ...
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WWF Dr Lew Young Grant awards first project in the Philippines under the Asian Waterbird Conservation Fund (AWCF)
To mark World Migratory Bird Day, WWF-Hong Kong has announced the first project under the WWF Dr ...
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Remembering Karen Phillipps 1948 – 2020
Local nature lovers and birdwatchers will be saddened to learn about the recent passing of wildlife ...
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WWF-Hong Kong Recommendations for the 2020-21 Budget
For a sustainable economy, we look forward to continue working closely with the Hong Kong SAR ...
