Featured stories
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X-PRESS FEEDERS bans shark fin shipments
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Drug, crime, overfishing - the untold story of our seafood consumption
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Open Air Learning
Outdoor learning experiences are a focal point of the education programmes we run in our three ...
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Discovering marine conservation
“Chatting with the fisherman Uncle Yau was impressive. I gained a lot through understanding his ...
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Let Nature Shine
The 60+ symbol has become a fixture of the annual Earth Hour every March. Earth Hour is a global ...
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Keep shark fin out of cargo holds
A recent finding revealed that shark fin sold in the city’s dried seafood stores comprises at least ...
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Why and How a Furniture Giant Tackles Food Sustainability - In Conversation with Leona Ho
Leona Ho is responsible for Food Safety and Sustainability at IKEA Hong Kong, the Scandinavian ...
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Planting a Sustainable Seed in the Chinese Restaurant Sector
New studies are once again ringing alarm bells about our unsustainable seafood consumption and how ...
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One single element that companies often miss out when organizing staff annual dinner
This season of celebration is the time of year companies host annual staff dinners and other bodies ...
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Responsible shark and ray tourism guidelines presented at diving expo
The struggle to preserve shark populations takes many forms. WWF-Hong Kong has worked with ...
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