What Hotels & Caterers Can Do | WWF Hong Kong

What would you like to search for?

What Hotels & Caterers Can Do

© Cat Holloway / WWF

Rising consumer awareness on environmental conservation has led to major changes especially in the Chinese banquet culture. We encourage hotels and caterers to remove shark fin and related products from their entire procurement. To go one step further, your consumers will appreciate you providing them with an ocean-friendly menu serving sustainable seafood!