Press Releases
-
Sustainable Seafood Week kicks off with the Savour Local Flavours Market A rethink on seafood consumption is required for sustainable living #SustainableSeafoodWeek
WWF-Hong Kong’s Savour Local Flavours Market opened today as part of Sustainable Seafood Week, ...
-
Walk for Nature 2018: Flap Your Wings at Mai Po
Walk for Nature, celebrating the best of Hong Kong biodiversity, kicked off today at the iconic Mai ...
-
Earth’s Life Support Systems in Decline, According to WWF Report
Human activity is pushing our planet’s life support systems to the edge, according to WWF’s Living ...
-
Investors Must Heed Climate Change Risks, According to WWF Report
The urgent need for institutional investors to factor climate change risks and rewards into ...
-
Shui Hau Conservation in Focus
The negative impact of recreational clam digging activities at Shui Hau is the focus of a new ...
-
Sustainable Seafood Week returns with a Savour Local Flavours Market and Aquaculture Tours #SustainableSeafoodWeek
[HONG KONG – 15 October 2018] Tours of local sustainable fish farms and a market in Kwun Tong ...
-
Flap Your Wings at Mai Po
[HONG KONG – 10th October, 2018] If you haven’t yet signed up for our annual Walk for Nature on 3-4 ...
-
WWF’s response to Chief Executive Carrie Lam’s 2018-19 Policy Address
WWF-Hong Kong is disappointed with Chief Executive Carrie Lam’s second policy address to the ...
-
WWF’s Recommendations for the 2018-19 Policy Address –Transform Hong Kong into Asia’s Most Sustainable City
1. Brownfield development must be prioritized to safeguard our green ...
-
Hong Kong One Step Closer to Becoming a Shark Fin Free City
Shark fin will not be served at any outlets operated by Maxim’s from 1 January 2020 onwards, the ...
