If the majority of Hong Kong people chose sustainable seafood, the effect would be significant. Per-capita speaking, Hong Kong ranks second in terms of seafood consumption in Asia, and is the world’s eighth-largest seafood consumer. Each of us consumed 66.5 kg of seafood on average in 2017, which is more than three times the global average. Our seafood is sourced from local waters and imported from the Asia-Pacific region and around the world. Therefore, the choices we make as consumers are instrumental in supporting sustainable fisheries, restoring depleted local fish stock as well as regionally and globally.